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Superior High Phenolic Extra Virgin Olive Oil 

&

Artisinal Products From Greece

loukakos_icon_transparent bk_edited

Superior High Phenolic Extra Virgin Olive Oil 
&
Atrisinal Products From Greece

Popular Products

Inspired by nature... perfected over generations, through passion & dedication 

“Inspired by nature…
perfected over generations, through passion & dedication.”

About Us

With origins deep rooted in the Laconia region of the Southern Peloponnese in Greece, we are proud of our rich history in olive cultivation and olive oil production, spanning five generations.

 

Located close to the ancient town of Gytheio which translated, means “Land of God”, we are truly blessed to be situated in the rolling hills of the Southern Peloponnese, Greece, next to the Laconian Gulf. This combination of sun, sea breeze and rich, hilly terrain, provide the ideal climate & conditions for olive cultivation.

 

Olive oil production dates back as far as 1500 BC making it truly a product of rich history & heritage. In acknowledgement to this, we have invested in the sustainable care of the land which enables us to grow healthy olives of the highest possible quality.

"I bought this after reading that high polyphenolic olive oil was beneficial for auto-immune conditions. I decided on this Oneiric Foods product because of the excellent responsiveness to my questions from the seller Loukakos Estate and, of course, because it was competitively priced. Apart from the health thing, I am very pleased with the quality/taste of the oil and it is certainly different from the normal stuff from the supermarket. I would definitely recommend it."

Healthy AND tasty

"We use a lot of olive oil at my house and have tried many expensive varieties. This is the best olive oil there is. Full stop. The value for money is unbeatable. The flavour gets a 10 out of 10."

World's Best Olive Oil

"Olive oil of the Gods! Premium olive oil, very tasteful, i am staying on this one!"

Devine olive oil

"Deep and full of flavour with a nice peppery kick - exactly how fresh, healthy olive oil should taste. Perfect for use on salads and for dipping. I’m extremely happy with my purchase and I will be ordering the 5l can in future. I wholeheartedly recommend this product."

Excellent quality olive oil!

"I suffer from headaches as well as general aches and pains. I was told that phenols found in certain extra virgin olive oils contain anti-inflammatory properties so I thought I'd give this olive oil a try. For the last couple of weeks or so, I've routinely been taking a shot in the morning before breakfast and again just before I go to bed. I do have to say that during this time, my headaches are so much better and my aches and pains have very noticeably subsided to the point where I no longer rely on anti-inflammatories. It's incredible. A small price to pay for my positive wellbeing. I can't recommend it enough."

High phenolic content oil

"This is my first olive oil which I tried and I totally loved it.. worth every penny..so tasty..u will not find any raw flavor in your mouth..."

Must try.. totally loved it😊
    From Flower to Oil _ Loukakos Estate

    Benefits of Loukakos Estate EVOO

    What's so special about our EVOO?

    …in one word, Polyphenols.

    These are the organic compounds that are the consequence of plant synthesis and are known as phyto-chemicals. Polyphenols are regarded for their health promoting properties and occur naturally in various foods however, there are phenolic compounds that are unique to olive oil and occur during the malaxation process where the olives are crushed to release their juice. Of the many known phenols, the two most widely researched for the health benefits are oleocanthal and oleacein.

    Phenolic compounds, in particular oleocanthal, and oleacein are known for their anti-inflammatory and antioxidant properties. In vitro trials and an increasing number of human trials are studying the potential benefits of high phenolic olive oil in alleviating symptoms and potential therapeutic effect for Alzheimer’s, Rheumatoid Arthritis, Type II Diabetes, Leukemia and many cancers as well as other auto-immune and neuro-degenerative diseases that are prevalent in today’s culture.

    Are all EVOOs born equal?

    Definitely not.

    Phenolic compounds are found in significant concentrations in certain olive varieties when harvested at a very specific time of the year. Even so, additional factors which impact phenolic content include agricultural methods, weather, soil, drainage, harvest time and milling process, storage and bottling methods.

    The olive oil we produce is no ordinary EVOO. It is a natural medicine. The analysis and certification of both the Loukakos Estate premium olive oil and the Oneiric Foods olive oil conducted by the natural products pharmaceutical department of the University of Athens, confirms that they belong to the category of olive oils which protect blood lipids from oxidative stress if one daily consumes 20gr of olive oil. The five basic phenolic compounds far exceed the quantity of 250 mg/kg which has been approved by the European regulation 432/16-05-2012 of the E.F.S.A. (European Food and Safety Authority). 

    According to this particular European regulation, only certified olive oils are allowed to have this specific label with the Health Claim on their bottles. This particular label is, as the European regulation claims, an indication for the protective action of polyphenols directly improving human health.

    Detailed information about this EU regulation can be found here.

    Are all EVOOs born equal?

    Definitely not.

    Phenolic compounds are found in significant concentrations in certain olive varieties when harvested at a very specific time of the year. Even so, additional factors which impact phenolic content include agricultural methods, weather, soil, drainage, harvest time and milling process, storage and bottling methods. 

    The olive oil we produce is no ordinary EVOO. It is a natural medicine. The analysis and certification of both the Loukakos Estate premium olive oil and the Oneiric Foods olive oil conducted by the natural products pharmaceutical department of the University of Athens, confirms that they belong to the category of olive oils which protect blood lipids from oxidative stress if one daily consumes 20gr of olive oil. The five basic phenolic compounds far exceed the quantity of 250 mg/kg which has been approved by the European regulation 432/16-05-2012 of the E.F.S.A. (European Food and Safety Authority).

    According to this particular European regulation, only certified olive oils are allowed to have this specific label with the Health Claim on their bottles. This particular label is, as the European regulation claims, an indication for the protective action of polyphenols directly improving human health.

    Detailed information about this EU regulation can be found here.

    Get in touch

    Would you like to get in touch? Reach out, we’d be happy to hear from you.

    GREECE
    Valtaki Krokees 23050, Lakonia, GREECE

    UK
    71-75 Shelton Street, London, Greater London, United Kingdom, WC2H 9JQ

    info [@] loukakosestate.com

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