Free delivery within the UK for orders over £45 🚚
About Us
With origins deep rooted in the Laconia region of the Southern Peloponnese in Greece, we are proud of our rich history in olive cultivation and olive oil production, spanning five generations.
Located close to the ancient town of Gytheio which translated, means “Land of God”, we are truly blessed to be situated in the rolling hills of the Southern Peloponnese, Greece, next to the Laconian Gulf. This combination of sun, sea breeze and rich, hilly terrain, provide the ideal climate & conditions for olive cultivation.
Olive production dates back as far as 1500 BC making it an ancient product of rich history & heritage. In acknowledgement to this, we have invested in the sustainable care of the land which enables us, at Loukakos Estate, to grow olives of the highest possible quality.
About Us
With origins deep rooted in the Laconia region of the Southern Peloponnese in Greece, we are proud of our rich history in olive cultivation and olive oil production, spanning five generations.
Located close to the ancient town of Gytheio which translated, means “Land of God”, we are truly blessed to be situated in the rolling hills of the Southern Peloponnese, Greece, next to the Laconian Gulf. This combination of sun, sea breeze and rich, hilly terrain, provide the ideal climate & conditions for olive cultivation.
Olive oil production dates back as far as 1500 BC making it truly a product of rich history & heritage. In acknowledgement to this, we have invested in the sustainable care of the land which enables us to grow healthy olives of the highest possible quality.
What's so special about our EVOO?
In one word,
Polyphenols!
Polyphenols!!
Polyphenols!!!
The olive oil we produce is no ordinary EVOO. It is a natural medicine.
The analysis and certification conducted by the natural products pharmaceutical department of the University of Athens, confirms that it belongs to a very special category of extra virgin olive oils which protect blood lipids from oxidative stress if one daily consumes 20gr of olive oil.
Harvest 2025/26 total polyphenol count
mg/Kg (certified)
0
..and what's so special about Polyphenols found in our EVOO?
Phenolic compounds, in particular oleocanthal, and oleacein are known for their anti-inflammatory and antioxidant properties. A number of trials and studies have shown the benefits of high phenolic olive oil in alleviating symptoms and potential therapeutic effects for Alzheimer’s, Rheumatoid Arthritis, Type II Diabetes, Leukemia and many cancers as well as other auto-immune and neuro-degenerative diseases that are prevalent in today’s culture.
Helps prevents against Oxidative Stress
Polyphenols are potent natural antioxidants that play a crucial role in protecting blood lipids (fats) from oxidative damage. This protective effect forms the foundation of the EU-approved health claim for olive oil polyphenols. By reducing oxidative stress, these compounds help defend against a wide range of conditions, including high cholesterol, heart disease, Alzheimer’s disease, and certain types of cancer. Regular consumption of extra virgin olive oil, rich in polyphenols, offers essential support for heart health, cognitive function, and overall wellness.
Helps improve Brain Function
Similar to their role in heart disease prevention, polyphenols in olive oil help limit the oxidation of lipids, reducing the formation of harmful plaques in the bloodstream. These plaques can cause blockages or restrict blood flow to the brain, increasing the risk of strokes. Emerging studies also suggest that regular consumption of extra virgin olive oil, rich in polyphenols, may lower the likelihood of age-related cognitive decline, including Alzheimer’s disease, in older adults. Incorporating polyphenol-rich olive oil into your diet is a natural way to support brain health and reduce the risk of neurological conditions.
Protects against Heart Disease
Olive oil plays a vital role in maintaining healthy cholesterol levels. It is a rich source of HDL, commonly known as “good” cholesterol, which supports cardiovascular health. At the same time, the polyphenols in olive oil help prevent the oxidation of LDL, or “bad” cholesterol, which is responsible for forming plaques in the arteries. These plaques can block blood flow to the heart, brain, and other organs, leading to heart attacks, strokes, and other serious conditions. By incorporating extra virgin olive oil into your diet, you can naturally promote heart health and reduce the risk of cardiovascular diseases.
Cancer Prevention
Recent studies suggest that olive oil rich in polyphenols may offer a protective effect against certain types of malignant tumors, including breast, prostate, endometrial, and digestive tract cancers. While the exact mechanisms behind this relationship are still being researched, evidence indicates that extra virgin olive oils with higher polyphenol content have shown better results in reducing cancer risks compared to those with lower levels. Regular consumption of high-polyphenol olive oil could be a natural way to support cancer prevention and overall health.
Helps with the Digestive System
The unique fatty profile of olive oil makes it the only oil and fat that is fully digested by the body, a benefit recognized since the time of Ancient Greece. Olive oil supports the entire digestive system, from reducing acid reflux to aiding digestion in the large intestine. Its natural properties can even help combat halitosis (bad breath). Incorporating extra virgin olive oil into your diet is a time-tested way to promote digestive health and overall wellness.
Improves Bone Health
Recent studies suggest that olive oil rich in polyphenols may offer a protective effect against certain types of malignant tumors, including breast, prostate, endometrial, and digestive tract cancers. While the exact mechanisms behind this relationship are still being researched, evidence indicates that extra virgin olive oils with higher polyphenol content have shown better results in reducing cancer risks compared to those with lower levels. Regular consumption of high-polyphenol olive oil could be a natural way to support cancer prevention and overall health.
World Olive Center for Health
When purchasing Loukakos Estate EVOO, you are safe in the knowledge that the EVOO you will receive has been tested and certified by the World Olive Center for Heatlh, a leading research institution for the investigation and promotion of health promoting EVOOs.
Latest News
Latest blog posts
Farming Practices
Why We Don’t Chase the Organic Label
TL;DR People sometimes ask why a five-generation Greek olive estate, one that farms without pesticides and without synthetic fertiliser, does not carry an organic certification on the bottle. It is a fair question, and the honest answer is more interesting than “we never bothered.” We did bother. We looked into
June 24, 2026
No Comments
Cooking
Why You Should Be Cooking With Your Good Olive Oil (Not Saving It)
TL;DR Back in 2021, we published a short piece asking whether cooking with extra virgin olive oil is actually safe. The answer, backed by the 2018 Australian oxidative stability study, was a clear yes. That post has been one of our most read ever since, which tells us something: a
June 17, 2026
No Comments
EVOO
Does Olive Oil Improve Gut Health? What the Science Says About Polyphenols and Your Microbiome
TL;DR Gut health is having a moment. Searches for “gut health” are up 35% year on year in the UK, and the microbiome, the trillions of bacteria living in your digestive tract, has gone from niche science to mainstream wellness conversation. Probiotics, fermented foods, fibre supplements: the market for gut-friendly
May 17, 2026
No Comments